- with cheese.
- Bake, uncovered, at 325° for 25-30 minutes or until whites are
- completely set and the yolks begin to thicken. Sprinkle with
- parsley. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 454 calories, 27 g fat (9 g saturated fat), 739 mg cholesterol, 579 mg sodium, 14 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.