- and mushroom sauce.
- Sprinkle with parsley and remaining Parmesan. Cover and bake at
- 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until
- hot and bubbly. Let stand for 15 minutes before cutting. Yield: 12
Nutritional Facts: 1 piece equals 255 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 526 mg sodium, 23 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.