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Chicken Lasagna Rolls Recipe
Chicken Lasagna Rolls Recipe photo by Taste of Home

Chicken Lasagna Rolls Recipe

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Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto, California
TOTAL TIME: Prep: 45 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 45 min. Bake: 25 min.
MAKES: 5 servings

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped almonds
  • 1/3 cup butter
  • 1/2 cup cornstarch
  • 1-1/2 teaspoons salt
  • 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
  • 2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 10 lasagna noodles, cooked and drained
  • 2 cups milk
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/4 cup dry white wine or water

Nutritional Facts

1 serving (2 each) equals 717 calories, 34 g fat (16 g saturated fat), 116 mg cholesterol, 1,404 mg sodium, 63 g carbohydrate, 6 g fiber, 40 g protein.

Directions

  1. Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened.
  2. Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish.
  3. Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups.
  4. Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Chicken Lasagna Rolls in Casserole Cookbook 2001, p16

Nutritional Facts

1 serving (2 each) equals 717 calories, 34 g fat (16 g saturated fat), 116 mg cholesterol, 1,404 mg sodium, 63 g carbohydrate, 6 g fiber, 40 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Lasagna Rolls

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2012

I made this to use up some ingredients in the freezer. The flavor is pretty good but better out of the oven as opposed to leftovers reheated. I made four rolls using all but a little of the filling. One was plenty for a serving along with a salad and garlic bread.

MY REVIEW
Reviewed Oct. 18, 2011

This is one of my kids favorites!

(I do omit the almonds though)

MY REVIEW
Reviewed May. 25, 2011

tasted like chicken pot pie to me, which is easier to make.

MY REVIEW
Reviewed May. 23, 2011

These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!

MY REVIEW
Reviewed May. 23, 2011

These are delicious! My whole family liked them and I wasn't sure with the spinach but they didn't even care! The almonds really added a lot. I can't wait to make them again!

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