Show Subscription Form




Chicken Italiano Recipe
Chicken Italiano Recipe photo by Taste of Home

Chicken Italiano Recipe

Publisher Photo
As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 3/4 cup Italian-seasoned bread crumbs
  • 1 to 2 tablespoons butter
  • 1 to 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice

Nutritional Facts

1 serving (1 cup) equals 322 calories, 13 g fat (4 g saturated fat), 187 mg cholesterol, 858 mg sodium, 16 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken. Yield: 4 servings.
Originally published as Chicken Italiano in Country Chicken Cookbook 1995, p49

Nutritional Facts

1 serving (1 cup) equals 322 calories, 13 g fat (4 g saturated fat), 187 mg cholesterol, 858 mg sodium, 16 g carbohydrate, 1 g fiber, 33 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Italiano

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 25, 2013

"This was really good, a quick chicken piccata. I made this with spaghetti on the side, using some of the sauce from the chicken. Would definately make this again"

MY REVIEW
Reviewed May. 2, 2013

"This was good. Everyone loved it and the sauce was great. It was very fattening, but good. We did pour the sauce on the chicken and it just made it that much yummier!"

MY REVIEW
Reviewed Jan. 9, 2009

"This was very delicious! I did not put the sauce over the chicken for my children because I did not think it would go over well. The adults didn't feel the sauce was really necessary because the chicken had so much flavor. I served it with pasta and fruit. It definately was a good meal that I will prepare again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT