Back to Chicken in the Garden

Print Options


Card Sizes

Chicken in the Garden Recipe

Chicken in the Garden Recipe

Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6 servings


  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 3 cups cubed cooked chicken or turkey
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • Hot cooked rice, noodles or biscuits


  • 1. Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.
  • 2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without rice, noodles or biscuits) equals 442 calories, 28 g fat (9 g saturated fat), 95 mg cholesterol, 695 mg sodium, 19 g carbohydrate, 4 g fiber, 28 g protein.

Reviews for Chicken in the Garden

Sort By :
Reviewed Sep. 25, 2010

"I was trying to use up leftovers, so I probably used more like 4 cups of chicken...otherwise the amounts of everything stayed the same. I didn't have any cream of mushroom soup so I used cream of chicken. It was delicious! I think I'll make it exactly the same next time."

Reviewed Feb. 10, 2010

"This was very good; however, next time I would cut back on the amount of chopped broccoli to 2 cups or 1 pkg (10 oz) frozen size."

Loading Image