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Chicken in the Garden Recipe
Chicken in the Garden Recipe photo by Taste of Home

Chicken in the Garden Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 3 cups cubed cooked chicken or turkey
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • Hot cooked rice, noodles or biscuits

Nutritional Facts

1 cup (calculated without rice, noodles or biscuits) equals 442 calories, 28 g fat (9 g saturated fat), 95 mg cholesterol, 695 mg sodium, 19 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.
  2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits. Yield: 6 servings.
Originally published as Chicken in the Garden in Country February/March 2010, p51

Nutritional Facts

1 cup (calculated without rice, noodles or biscuits) equals 442 calories, 28 g fat (9 g saturated fat), 95 mg cholesterol, 695 mg sodium, 19 g carbohydrate, 4 g fiber, 28 g protein.

Reviews for Chicken in the Garden(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2010

I was trying to use up leftovers, so I probably used more like 4 cups of chicken...otherwise the amounts of everything stayed the same. I didn't have any cream of mushroom soup so I used cream of chicken. It was delicious! I think I'll make it exactly the same next time.

MY REVIEW
Reviewed Feb. 10, 2010

This was very good; however, next time I would cut back on the amount of chopped broccoli to 2 cups or 1 pkg (10 oz) frozen size.

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