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Chicken in the Garden Recipe
Chicken in the Garden Recipe photo by Taste of Home

Chicken in the Garden Recipe

Publisher Photo
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 3 cups cubed cooked chicken or turkey
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • Hot cooked rice, noodles or biscuits

Nutritional Facts

1 cup (calculated without rice, noodles or biscuits) equals 442 calories, 28 g fat (9 g saturated fat), 95 mg cholesterol, 695 mg sodium, 19 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.
  2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits. Yield: 6 servings.
Originally published as Chicken in the Garden in Country February/March 2010, p51

Nutritional Facts

1 cup (calculated without rice, noodles or biscuits) equals 442 calories, 28 g fat (9 g saturated fat), 95 mg cholesterol, 695 mg sodium, 19 g carbohydrate, 4 g fiber, 28 g protein.

Reviews for Chicken in the Garden

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 25, 2010

I was trying to use up leftovers, so I probably used more like 4 cups of chicken...otherwise the amounts of everything stayed the same. I didn't have any cream of mushroom soup so I used cream of chicken. It was delicious! I think I'll make it exactly the same next time.

MY REVIEW
Reviewed Feb. 10, 2010

This was very good; however, next time I would cut back on the amount of chopped broccoli to 2 cups or 1 pkg (10 oz) frozen size.

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