Chicken in Sour Cream Sauce Recipe
Chicken in Sour Cream Sauce Recipe photo by Taste of Home

Chicken in Sour Cream Sauce Recipe

Publisher Photo
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • 6 bone-in chicken breast halves, skin removed (7 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup dry white wine or chicken broth
  • 1/2 pound fresh mushrooms, sliced

Nutritional Facts

1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings.
Originally published as Chicken in Sour Cream Sauce in Quick Cooking January/February 2002, p53

Nutritional Facts

1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken in Sour Cream Sauce

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 21, 2014

"I thickened the sauce and served over rice. My husband and ten-year-old really enjoyed it! Since it is just the three of us, we had a fare amount of left overs. So, I shredded the leftover chicken into the mushroom sauce and will serve over biscuits later in the week."

MY REVIEW
Reviewed Nov. 24, 2013

"Very good for first round, but needs a little kick of something. Maybe some onion would do the trick. Will definitely make again."

MY REVIEW
Reviewed Nov. 15, 2013

"Awesome recipe and it cooks in the slow cooker ---What could be better!!!!! I just squeeze on fresh lemon juice before i add the seasoning. I'm not a lemon-pepper fan. I also season a little extra for more flavor."

MY REVIEW
Reviewed Oct. 5, 2013

"Fantastic! We made this the other night and it was SO EASY and TASTY that there wasn't anything left over! I have never had chicken this tender and MOIST!"

MY REVIEW
Reviewed Sep. 7, 2012

"My family and I really liked this recipe. It was super easy served with rice and a side veggie. I wasn't organized enough to use the crock pot. I cooked this in my dutch over and instead of using lemon pepper, which I didn't have, I added the juice of a fresh lemon. It was great! I will make it again and I would try it in the crock pot too...one of these days."

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