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Chicken in Sour Cream Sauce

 Chicken in Sour Cream Sauce
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.
6 ServingsPrep: 15 min. Cook: 6 hours


  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • 6 bone-in chicken breast halves, skin removed (7 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup dry white wine or chicken broth
  • 1/2 pound fresh mushrooms, sliced


  • In a small bowl, combine the first four ingredients; rub over
  • chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the
  • soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
  • Cover and cook on low for 6-8 hours or until meat is tender. Thicken
  • the sauce if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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Chicken in Sour Cream Sauce (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.