Chicken in Sour Cream Sauce Recipe
Chicken in Sour Cream Sauce Recipe photo by Taste of Home
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Chicken in Sour Cream Sauce Recipe

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4.5 23 24
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Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • 6 bone-in chicken breast halves, skin removed (7 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup dry white wine or chicken broth
  • 1/2 pound fresh mushrooms, sliced

Nutritional Facts

1 each: 317 calories, 13g fat (7g saturated fat), 118mg cholesterol, 1065mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 36g protein .

Directions

  1. In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
  2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings.
Originally published as Chicken in Sour Cream Sauce in Quick Cooking January/February 2002, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken in Sour Cream Sauce

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
mgate User ID: 8923899 253474
Reviewed Aug. 31, 2016

"I tweaked it a bit by using boneless breasts and wrapping each breast in a slice of bacon. The taste is rich and deliciously satisfying."

MY REVIEW
Kerrismom User ID: 6951724 90739
Reviewed Jul. 21, 2014

"I thickened the sauce and served over rice. My husband and ten-year-old really enjoyed it! Since it is just the three of us, we had a fare amount of left overs. So, I shredded the leftover chicken into the mushroom sauce and will serve over biscuits later in the week."

MY REVIEW
rshatz99 User ID: 6556433 97569
Reviewed Nov. 24, 2013

"Very good for first round, but needs a little kick of something. Maybe some onion would do the trick. Will definitely make again."

MY REVIEW
LKimK77 User ID: 4952226 34552
Reviewed Nov. 15, 2013

"Awesome recipe and it cooks in the slow cooker ---What could be better!!!!! I just squeeze on fresh lemon juice before i add the seasoning. I'm not a lemon-pepper fan. I also season a little extra for more flavor."

MY REVIEW
navymom1012 User ID: 1294457 119601
Reviewed Oct. 5, 2013

"Fantastic! We made this the other night and it was SO EASY and TASTY that there wasn't anything left over! I have never had chicken this tender and MOIST!"

MY REVIEW
bulmercarol User ID: 2651259 204669
Reviewed Sep. 7, 2012

"My family and I really liked this recipe. It was super easy served with rice and a side veggie. I wasn't organized enough to use the crock pot. I cooked this in my dutch over and instead of using lemon pepper, which I didn't have, I added the juice of a fresh lemon. It was great! I will make it again and I would try it in the crock pot too...one of these days."

MY REVIEW
shecooksalot User ID: 5888460 41815
Reviewed Jan. 18, 2012

"I was expecting a stroganoff style taste to this chicken, but it was different and very delicious. Even my mushroom hating children loved it. I also appreciate that it is very easy to make. It's a keeper!!"

MY REVIEW
KSTOTTS User ID: 514968 34550
Reviewed Oct. 2, 2011

"Made this today. I added chopped onions and garlic, used chicken broth instead of white wine. My family liked it. I will probably make again but add even more seasoning. It was a little bland, but nothing a few more seasoning or maybe a shot of worcestershire sauce wouldn't fix."

MY REVIEW
mythyagain@yahoo.com User ID: 1202636 119600
Reviewed May. 16, 2011

"Very easy to make and the chicken is so tender."

MY REVIEW
kkm87 User ID: 874754 83353
Reviewed Mar. 6, 2011

"I have been making this for several years now and it is still our favorite meal. We make it at twice a month. So easy and very good. We serve it over rice and sometimes buttered noodles. The only change I make is cut hte salt back and I use the whole can of chicken broth, so it doesnt go to waste and I think it makes the chicken even more moist. Quick and easy, love it."

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