Back to Chicken in Mushroom Sauce

Print Options


Card Sizes


Chicken in Mushroom Sauce Recipe

"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:4 servings


  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 4 bacon strips, cooked and crumbled


  • 1. Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts

1 each: 340 calories, 19g fat (10g saturated fat), 111mg cholesterol, 720mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 28g protein .

Reviews for Chicken in Mushroom Sauce

Sort By :
dwinokur 219734
Reviewed Feb. 4, 2015

"Very tasty and the chicken was moist. It was also easy to make."

GrandmaKitty 216846
Reviewed Jan. 4, 2015

"We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice."

jhennek 101848
Reviewed Feb. 7, 2013

"This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great."

brennakangas 79925
Reviewed Aug. 10, 2009

"Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again."

Loading Image