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Chicken in Mushroom Sauce Recipe

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"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 340 calories, 19 g fat (10 g saturated fat), 111 mg cholesterol, 720 mg sodium, 8 g carbohydrate, 1 g fiber, 28 g protein.


  1. Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.
Originally published as Chicken in Mushroom Sauce in Quick Cooking September/October 2000, p45

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Reviewed Feb. 4, 2015

"Very tasty and the chicken was moist. It was also easy to make."

Reviewed Jan. 4, 2015

"We love this and serve it often. I add a pkg of dry onion soup to the mixture and serve it over chicken flavored vermicelli & rice."

Reviewed Feb. 7, 2013

"This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great."

Reviewed Aug. 10, 2009

"Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again."

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