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Chicken in Creamy Gravy Recipe

Chicken in Creamy Gravy Recipe

You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/4 cup fat-free milk
  • 2 teaspoons lemon juice
  • 1/8 teaspoon pepper
  • 4 lemon slices


  • 1. In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 232 calories, 7g fat (1g saturated fat), 72mg cholesterol, 644mg sodium, 18g carbohydrate (0g sugars, 5g fiber), 30g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Chicken in Creamy Gravy

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Reviewed Jan. 16, 2011

"This recipe is quick and full of flavor."

Reviewed Jun. 29, 2010

"this was so wonderful and easy to make too!! My husband loved it and asked when we could have it again."

Reviewed Nov. 15, 2009

"It was okay,but I didn't really like it. Neither did my husband."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.