Chicken in Basil Cream Recipe
Chicken in Basil Cream Recipe photo by Taste of Home

Chicken in Basil Cream Recipe

Publisher Photo
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. —Judy Baker Craig, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup milk
  • 1/4 cup dry bread crumbs
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 jar (4 ounces) sliced pimientos, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 1/8 teaspoon pepper

Nutritional Facts

1 chicken breast half with 1/3 cup sauce equals 493 calories, 37 g fat (22 g saturated fat), 177 mg cholesterol, 536 mg sodium, 9 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
  2. In a large skillet over medium-high heat, cook chicken in butter for about 5 minutes on each side or until a meat thermometer reads 170° Remove and keep warm.
  3. Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken. Yield: 4 servings.
Originally published as Chicken in Basil Cream in Quick Cooking July/August 1998, p27

Nutritional Facts

1 chicken breast half with 1/3 cup sauce equals 493 calories, 37 g fat (22 g saturated fat), 177 mg cholesterol, 536 mg sodium, 9 g carbohydrate, 1 g fiber, 30 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken in Basil Cream

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (12)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 30, 2013

The fresh basil is a must!!! Very good.

MY REVIEW
Reviewed Feb. 17, 2013

I have been cooking for my husband for 23 years and never have I received such rave reviews. My kids all loved it too! Will definitely make again.

MY REVIEW
Reviewed Jan. 17, 2013

Yummy!

MY REVIEW
Reviewed Oct. 20, 2012

My family loved this recipe. They kep saying how moist the chicken was. Delicious.

MY REVIEW
Reviewed Aug. 14, 2012

Found another great Taste of Home recipe to add to our favorites! Always looking for something new to use the basil from our garden. All 8 of us from age 16 months to 44 years old loved it!

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