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Chicken in a Haystack

 Chicken in a Haystack
"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked chicken
  • 1/2 cup water
  • Hot cooked rice
  • TOPPINGS:
  • Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges

Directions

  • In a microwave-safe bowl, combine the soup, chicken and water. Cover
  • and microwave on high for 2-3 minutes or until heated through. Serve
  • over rice. Top with toppings of your choice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 201 calories, 9 g fat (3 g saturated fat), 68 mg cholesterol, 638 mg sodium, 5 g carbohydrate, 1 g fiber, 22 g protein.