Print Options

Back to Chicken in a Cloud >

Include these items:

Select reviews >

Taste of Home Logo

Chicken in a Cloud

 Chicken in a Cloud
I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.
6-8 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • POTATO SHELL:
  • 3-1/2 cups mashed potatoes (without added milk and butter)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
  • 2 tablespoons minced fresh parsley
  • Salt to taste
  • FILLING:
  • 1-1/2 cups shredded or cubed cooked chicken or turkey
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Combine all of the potato shell ingredients; spread over the bottom
  • and up the sides of a greased 2-qt. shallow baking dish. In a large
  • bowl, combine filling ingredients; pour gently into shell.
  • Bake, uncovered, at 375° for 40 minutes or until heated through.
  • Let stand for 5 minutes before serving. Yield: 6-8 servings.

2 of 2

Chicken in a Cloud (continued)

Nutritional Facts: 1 serving (1 each) equals 315 calories, 15 g fat (7 g saturated fat), 50 mg cholesterol, 560 mg sodium, 26 g carbohydrate, 5 g fiber, 16 g protein.