Chicken in a Cloud Recipe
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Chicken in a Cloud Recipe

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I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings


  • 3-1/2 cups mashed potatoes (without added milk and butter)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
  • 2 tablespoons minced fresh parsley
  • Salt to taste
  • 1-1/2 cups shredded or cubed cooked chicken or turkey
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 315 calories, 15g fat (7g saturated fat), 50mg cholesterol, 560mg sodium, 26g carbohydrate (2g sugars, 5g fiber), 16g protein.


  1. Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell.
  2. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Originally published as Chicken in a Cloud in Country Extra November 1994, p47

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jbredhornet User ID: 1370999 14534
Reviewed Feb. 3, 2009

"Yum! I put in a sugar snap pea stir fry mix for the veggies. My 3yr old cleaned his plate!"

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