Chicken Hot Dish Recipe
Chicken Hot Dish Recipe photo by Taste of Home
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Chicken Hot Dish Recipe

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3.5 12 12
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"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES: 6 servings


  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 3/4 cup french-fried onions

Nutritional Facts

1 serving: 404 calories, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein.


  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
Originally published as Chicken Hot Dish in Quick Cooking November/December 1999, p19

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vewebber58 User ID: 998755 266164
Reviewed May. 21, 2017

"This is a nutritious dish, but doesn't have that "delicious" factor. It smelled really good while baking, but it's a disappointment when you take that first bite and it's just plain unseasoned potatoes with a heavy broccoli taste and some chunks of chicken here and there. I even sprinkled on some grated cheese before adding the onions, but it didn't help it taste better. I think the dish is a little too heavy with the vegetables , which overwhelm it."

cbspencer User ID: 4734008 222871
Reviewed Mar. 15, 2015

"I used bullion instead of both"

SanityBreak202 User ID: 2886293 36206
Reviewed Nov. 4, 2013

"I used seasoned chicken. Husband and 1 son said it was a make again dinner."

dsm User ID: 3208899 73573
Reviewed Aug. 26, 2012

"I have made this dish many times in the past several years, often for guests. I have adjusted the recipe a bit to give it more flavor -- I use Better than Bouillon instead of broth, use most of a large can of the onions, and it definitely needs salt and pepper. Guests always say how good it is and I've been asked for the recipe several times. I have also used a variety of vegetables, and sometimes I increase the amount of chicken."

Angie1701 User ID: 6503567 61051
Reviewed Feb. 1, 2012

"Family loved it. I added 1/2 tbl chili powder to the soup mix. It gave it a little kick."

MVPhelan User ID: 1073981 36537
Reviewed Jan. 5, 2012

"I really didn't like this at all. It was totally flavorless. A waste of time and ingredients, as far as I'm concerned."

karamarie0204 User ID: 5058186 73212
Reviewed May. 2, 2011

"i put onions/garlic/salt/pepper/and some other spices in this recipe after reading previous comments and i still thought it was bland. Looks nice, but taste doesn't match!"

Leach0976 User ID: 1312961 61008
Reviewed Nov. 11, 2010

"It is a wonderful dish. I added salt and pepper, but all in all it was wonderful!"

hemaw User ID: 3530332 30608
Reviewed Sep. 5, 2010

"This was the worst casserole I've ever made. It's not worth the time and expense of making it."

hemaw User ID: 3530332 36536
Reviewed Sep. 1, 2010

"This was the worst casserole I have ever made. Bacon bits, extra onions and shredded cheese made the leftovers barely edible."

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