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Chicken Hot Dish Recipe
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Chicken Hot Dish Recipe

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3.5 11 11
Publisher Photo
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES: 6 servings

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 3/4 cup french-fried onions

Nutritional Facts

404 calories: 1 each, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein .

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
Originally published as Chicken Hot Dish in Quick Cooking November/December 1999, p19


Reviews for Chicken Hot Dish

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
cbspencer
Reviewed Mar. 15, 2015

"I used bullion instead of both"

MY REVIEW
SanityBreak202
Reviewed Nov. 4, 2013

"I used seasoned chicken. Husband and 1 son said it was a make again dinner."

MY REVIEW
dsm
Reviewed Aug. 26, 2012

"I have made this dish many times in the past several years, often for guests. I have adjusted the recipe a bit to give it more flavor -- I use Better than Bouillon instead of broth, use most of a large can of the onions, and it definitely needs salt and pepper. Guests always say how good it is and I've been asked for the recipe several times. I have also used a variety of vegetables, and sometimes I increase the amount of chicken."

MY REVIEW
Angie1701
Reviewed Feb. 1, 2012

"Family loved it. I added 1/2 tbl chili powder to the soup mix. It gave it a little kick."

MY REVIEW
MVPhelan
Reviewed Jan. 5, 2012

"I really didn't like this at all. It was totally flavorless. A waste of time and ingredients, as far as I'm concerned."

MY REVIEW
karamarie0204
Reviewed May. 2, 2011

"i put onions/garlic/salt/pepper/and some other spices in this recipe after reading previous comments and i still thought it was bland. Looks nice, but taste doesn't match!"

MY REVIEW
Leach0976
Reviewed Nov. 11, 2010

"It is a wonderful dish. I added salt and pepper, but all in all it was wonderful!"

MY REVIEW
hemaw
Reviewed Sep. 5, 2010

"This was the worst casserole I've ever made. It's not worth the time and expense of making it."

MY REVIEW
hemaw
Reviewed Sep. 1, 2010

"This was the worst casserole I have ever made. Bacon bits, extra onions and shredded cheese made the leftovers barely edible."

MY REVIEW
dpslnaa
Reviewed Feb. 28, 2010

"I found that I needed a little extra salt and pepper. I will make the recipe again but add a small amount of salt and some pepper to the soup and broth mixture."

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