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Chicken Hot Dish Recipe
Chicken Hot Dish Recipe photo by Taste of Home

Chicken Hot Dish Recipe

Read Reviews (10)
3.4 10
Publisher Photo
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES: 6 servings

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 3/4 cup french-fried onions

Nutritional Facts

1 serving (1 each) equals 353 calories, 11 g fat (3 g saturated fat), 64 mg cholesterol, 688 mg sodium, 34 g carbohydrate, 5 g fiber, 27 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
Originally published as Chicken Hot Dish in Quick Cooking November/December 1999, p19

Nutritional Facts

1 serving (1 each) equals 353 calories, 11 g fat (3 g saturated fat), 64 mg cholesterol, 688 mg sodium, 34 g carbohydrate, 5 g fiber, 27 g protein.

Reviews for Chicken Hot Dish(10)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Nov. 4, 2013

I used seasoned chicken. Husband and 1 son said it was a make again dinner.

MY REVIEW
dsm
Reviewed Aug. 26, 2012

I have made this dish many times in the past several years, often for guests. I have adjusted the recipe a bit to give it more flavor -- I use Better than Bouillon instead of broth, use most of a large can of the onions, and it definitely needs salt and pepper. Guests always say how good it is and I've been asked for the recipe several times. I have also used a variety of vegetables, and sometimes I increase the amount of chicken.

MY REVIEW
Reviewed Feb. 1, 2012

Family loved it. I added 1/2 tbl chili powder to the soup mix. It gave it a little kick.

MY REVIEW
Reviewed Jan. 5, 2012

I really didn't like this at all. It was totally flavorless. A waste of time and ingredients, as far as I'm concerned.

MY REVIEW
Reviewed May. 2, 2011

i put onions/garlic/salt/pepper/and some other spices in this recipe after reading previous comments and i still thought it was bland. Looks nice, but taste doesn't match!

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