Chicken Ham Casserole Recipe

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This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.—Elizabeth Fouts, Walnut, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 24 servings


  • 8 cups cubed cooked chicken
  • 8 cups cubed fully cooked ham
  • 2 quarts thick homemade white sauce
  • 4 cups chicken broth
  • 4 cups grated Parmesan cheese
  • 1 can (12 ounces) mushrooms, undrained
  • 2-1/2 pounds frozen peas
  • 1 package (16 ounces) spaghetti, cooked and drained

Nutritional Facts

1 each: 474 calories, 22g fat (8g saturated fat), 88mg cholesterol, 1256mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 36g protein.


  1. Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.
Originally published as Chicken Ham Casserole in Taste of Home August/September 1993, p57

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gunslinger User ID: 544392 265975
Reviewed May. 15, 2017 Edited May. 16, 2017

"I needed a dish for a potluck and I had some leftover ham in the freezer I needed to use, found this recipe and it was outstanding. Great flavor and so easy to make. The only thing I changed was I cooked my spaghetti in the broth from where I cooked my chicken instead of water. This will become a regular in my potluck recipes!"

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