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Chicken Ham Casserole Recipe

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This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.—Elizabeth Fouts, Walnut, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 24 servings

Ingredients

  • 8 cups cubed cooked chicken
  • 8 cups cubed fully cooked ham
  • 2 quarts thick homemade white sauce
  • 4 cups chicken broth
  • 4 cups grated Parmesan cheese
  • 1 can (12 ounces) mushrooms, undrained
  • 2-1/2 pounds frozen peas
  • 1 package (16 ounces) spaghetti, cooked and drained

Nutritional Facts

1 each: 474 calories, 22g fat (8g saturated fat), 88mg cholesterol, 1256mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 36g protein

Directions

  1. Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.
Originally published as Chicken Ham Casserole in Taste of Home August/September 1993, p57


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