Chicken Ham Casserole Recipe

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This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.—Elizabeth Fouts, Walnut, Iowa
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 24 servings


  • 8 cups cubed cooked chicken
  • 8 cups cubed fully cooked ham
  • 2 quarts thick homemade white sauce
  • 4 cups chicken broth
  • 4 cups grated Parmesan cheese
  • 1 can (12 ounces) mushrooms, undrained
  • 2-1/2 pounds frozen peas
  • 1 package (16 ounces) spaghetti, cooked and drained

Nutritional Facts

474 calories: 1 each, 22g fat (8g saturated fat), 88mg cholesterol, 1256mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 36g protein .


  1. Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.
Originally published as Chicken Ham Casserole in Taste of Home August/September 1993, p57

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