Chicken Gnocchi Pesto Soup

Name: Chicken Gnocchi Pesto Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 jar (15 ounces) roasted garlic Alfredo sauce; 2 cups water; 2 cups rotisserie chicken, roughly chopped; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 ounces) potato gnocchi; 3 cups coarsely chopped fresh spinach; 4 teaspoons prepared pesto

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings

After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa

Ingredients

1 jar (15 ounces) roasted garlic Alfredo sauce
2 cups water
2 cups rotisserie chicken, roughly chopped
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) potato gnocchi
3 cups coarsely chopped fresh spinach
4 teaspoons prepared pesto

Directions

1. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with 1 teaspoon pesto.

Nutrition Facts

1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.

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