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Chicken Gnocchi Pesto Soup

 Chicken Gnocchi Pesto Soup
After tasting a similar soup at a restaurant, I created this quick and tasty version. —Deanna Smith, Des Moines, Iowa
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups water
  • 2 cups cubed rotisserie chicken
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 3 cups coarsley chopped fresh spinach
  • 4 teaspoons prepared pesto

Directions

  • In a large saucepan, combine the first six ingredients; bring to a
  • gentle boil, stirring occasionally. Stir in gnocchi and spinach;
  • cook 3-8 minutes or until gnocchi float. Top each serving with
  • pesto. Yield: 4 servings.