- top. Sprinkle with Parmesan cheese. Cover and bake at 350° for
- 20 minutes; uncover and bake 10 minutes longer. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 262 calories, 12 g fat (7 g saturated fat), 73 mg cholesterol, 467 mg sodium, 17 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.