Chicken Garden Medley Recipe
Chicken Garden Medley Recipe photo by Taste of Home

Chicken Garden Medley Recipe

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4.5 10 12
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After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week!
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:4-6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 garlic clove, minced
  • 1/4 cup butter, divided
  • 1 small yellow squash, julienned
  • 1 small zucchini, julienned
  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned green pepper
  • 1/4 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half cream
  • 8 ounces angel hair pasta, cooked and drained
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 serving (1-1/2 cups) equals 262 calories, 12 g fat (7 g saturated fat), 73 mg cholesterol, 467 mg sodium, 17 g carbohydrate, 2 g fiber, 20 g protein.


  1. In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables; cook until crisp-tender; set aside.
  2. In a small saucepan, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Pour over chicken and vegetables; stir until well mixed.
  3. Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes; uncover and bake 10 minutes longer. Yield: 4-6 servings.
Originally published as Chicken Garden Medley in Country Chicken Cookbook 1995, p79

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jan. 4, 2015

"Loved this! Made as written but could easily use many other variations of veggies, herbs and spices. Thanks for sharing the recipe! It's great!"

Reviewed Oct. 12, 2014

"Great family food. My youngest son especially liked it very much, saying: "This is the kind of simple food I want!" I didn't saute the veggies, however, but just added them with the sauce, since peppers and squash get soggy very easily, and I didn't use angel hair as it clumps a lot and I find it hard to work with. Will definitely be making this again."

Reviewed Sep. 15, 2013

"Great dish!! I'm thinking of marinating the chicken to give it more flavor."

Reviewed Jun. 2, 2012

"Followed the recipe to a "T"......fabulous! Next time I may add fresh mushrooms and a little fresh basil!!"

Reviewed Mar. 22, 2012

"also used whole mike instead of the half/half."

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