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Chicken-Fried Steak Strips

 Chicken-Fried Steak Strips
My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em.
2 ServingsPrep/Total Time: 20 min.


  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley flakes
  • 1/2 pound boneless beef round steak, cut into thin strips
  • Oil for frying


  • In a shallow bowl, combine egg and milk. In another shallow bowl,
  • combine flour and seasonings. Dip beef in egg mixture, then in flour
  • mixture. Dip again in egg mixture and coat with flour mixture. Let
  • stand for 5 minutes.
  • In a skillet, heat 1/4 in. of oil over medium heat. Place a few
  • pieces of meat in the skillet at a time. Fry until golden brown,
  • about 4 minutes. Drain on paper towels. Yield: 2 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.