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Chicken Fried Rice for Two

 Chicken Fried Rice for Two
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 3/4 cup finely chopped carrot
  • 1/4 cup chopped celery
  • 4-1/2 teaspoons canola oil
  • 2 cups cold cooked instant rice
  • 2 eggs, beaten
  • 1 cup cubed cooked chicken
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper

Directions

  • In a large skillet or wok, stir-fry carrot and celery in oil for 5
  • minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or
  • until heated through.
  • Make a well in the center of the rice mixture; add eggs. Stir-fry for
  • 2-3 minutes or until eggs are completely set. Add the remaining
  • ingredients; stir-fry until heated through. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer