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Chicken Fried Rice for Two Recipe

Chicken Fried Rice for Two Recipe

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 3/4 cup finely chopped carrot
  • 1/4 cup chopped celery
  • 4-1/2 teaspoons canola oil
  • 2 cups cold cooked instant rice
  • 2 eggs, beaten
  • 1 cup cubed cooked chicken
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
  • 2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through. Yield: 2 servings.

Nutritional Facts

1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 3 g fiber, 32 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer