Chicken Fried Rice for Two Recipe
Chicken Fried Rice for Two Recipe photo by Taste of Home
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Chicken Fried Rice for Two Recipe

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Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 3/4 cup finely chopped carrot
  • 1/4 cup chopped celery
  • 4-1/2 teaspoons canola oil
  • 2 cups cold cooked instant rice
  • 2 eggs, beaten
  • 1 cup cubed cooked chicken
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper

Nutritional Facts

1-3/4 cups: 520 calories, 22g fat (4g saturated fat), 274mg cholesterol, 643mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 32g protein.


  1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
  2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through. Yield: 2 servings.
Originally published as Chicken Fried Rice for Two in Simple & Delicious

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Remenec User ID: 6059530 129012
Reviewed Sep. 12, 2014

"Delicious recipe! The addition of fresh vegetables gave it an authentic taste. I doubled the recipe for my family of four. I didn't have green onion on hand, so. I boiled some green beans and added them to the mix. I substituted the cubed chicken for one pound of shredded rotisserie chicken."

todoo User ID: 7139860 211684
Reviewed Feb. 16, 2013

"Ok quick dinner with left overs"

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