Chicken Fried Rice for Two Recipe
Chicken Fried Rice for Two Recipe photo by Taste of Home

Chicken Fried Rice for Two Recipe

Publisher Photo
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup finely chopped carrot
  • 1/4 cup chopped celery
  • 4-1/2 teaspoons canola oil
  • 2 cups cold cooked instant rice
  • 2 eggs, beaten
  • 1 cup cubed cooked chicken
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper

Nutritional Facts

1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
  2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through. Yield: 2 servings.
Originally published as Chicken Fried Rice for Two in Simple & Delicious

Nutritional Facts

1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 3 g fiber, 32 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Fried Rice for Two

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 12, 2014

"Delicious recipe! The addition of fresh vegetables gave it an authentic taste. I doubled the recipe for my family of four. I didn't have green onion on hand, so. I boiled some green beans and added them to the mix. I substituted the cubed chicken for one pound of shredded rotisserie chicken."

MY REVIEW
Reviewed Feb. 16, 2013

"Ok quick dinner with left overs"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT