- flour into drippings until smooth. Cook and stir over medium heat
- for 5 minutes or until golden brown. Whisk in reserved buttermilk
- mixture; bring to a boil. Cook and stir for 2 minutes. Add
- Worcestershire sauce and pepper sauce. Serve with steaks. Yield: 8
- servings (4 cups gravy).
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.