Chicken-Fried Chops Recipe

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"It takes only a few minutes to brown the meat before assembling this savory meal," assures Connie Slocum from Brunswick, Georgia. "The pork chops simmer all day in a flavorful sauce until they're tender."
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork loin chops (3/4 inch thick), trimmed
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup water


  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings.
Originally published as Chicken-Fried Chops in Quick Cooking May/June 1998, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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[email protected] User ID: 1665956 265847
Reviewed May. 11, 2017

"I have been MAking this recipe for decades! It was formerly called Finger Lickin' Chops. My family loves it, and I like the ease of it! Mashed potatoes and veggies, and dinner is complete!"

gunslinger User ID: 544392 215150
Reviewed Dec. 17, 2014

"These were tender and tasty, the gravy was so good over mashed potatoes!"

slrobb70 User ID: 8098501 79138
Reviewed Nov. 23, 2014

"I have been making this recipe since I got my first quick Cooking magazine, my family loves it, I always double it and make mashed potatoes and chicken gravy with it, so yummy!"

debjg_ny User ID: 3203571 79137
Reviewed Oct. 29, 2014

"These pork chops go very well with Can't Resist Cabbage casserole."

Jane Bucey User ID: 4836539 50980
Reviewed Mar. 6, 2012

"Found this recipe years ago, lent the magazine out and haven't seen it since.

This recipe is wonderful and like to serve it with mashed potatoes, am so excited that I found it again."

Holmescsh User ID: 2528368 25584
Reviewed Jul. 31, 2011

"I used heart healthy soup and 1 inch chops with 1 1/2 tsp. salt and 1/4 tsp. pepper with boneless loin. It was fork tender very moist and tasty."

auntruth43 User ID: 3254817 20932
Reviewed Sep. 10, 2010

"This recipe is a 10 star recipe!!!! It is one of my favorite recipes. Modifications: I reduced the salt to 1 teaspoon and added 1/2 teaspoon of pepper and 1/4 teaspoon of cayenne pepper and it was delish!!!!!"

bameiboo User ID: 2470958 202539
Reviewed Mar. 31, 2010

"Tasty but too salty, I'll leave the salt out of the recipe next time. Also in the time alloted for cooking the sauce was dried up and the pork chops were falling apart. Next time I'll add more liquid and cook for a shorter time"

austin03 User ID: 2047052 21719
Reviewed Jul. 17, 2009

"When there is no time for crock pot prep in the morning, after work I just brown the chops in a deep skillet and add the seasonings and 2 cans cream of chicken soup and 1 can water I let it simmer about 30 to 45 minutes partially covered (vented lid) until chops are nice and tender. Makes lots of gravy for mashed potatoes or noodles YUM!! Also I somtimes omit the flour and oil and just brown the chops in the skillet with some PAM cooking spray it's just as good without the extra fat"

posty User ID: 258075 79136
Reviewed Dec. 14, 2008

"Re; chicken Fried Chops

Made these for friends visiting from England, they just raved about them.Served them with a rice & broccoli dish & salad

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