Chicken Fricassee
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 2 servings.
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Ingredients
-
4-1/2 teaspoons all-purpose flour
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
1/8 teaspoon dried thyme
-
2 bone-in chicken thighs, skin removed (about 3/4 pound)
-
2 tablespoons butter
-
3/4 cup sliced fresh mushrooms
-
1/2 cup diced onion
-
1/4 cup diced celery
-
3/4 cup water
-
1 small bay leaf
-
1/4 cup milk
-
2 teaspoons minced fresh parsley
Directions
-
1.
In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally.
-
2.
Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
© 2024 RDA Enthusiast Brands, LLC