Chicken French Bread Pizza Recipe
Chicken French Bread Pizza Recipe photo by Taste of Home

Chicken French Bread Pizza Recipe

Publisher Photo
This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green onion

Nutritional Facts

1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.

Directions

  1. Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
  2. Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.
Originally published as Chicken French Bread Pizza in Country Woman January/February 2001, p35

Nutritional Facts

1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken French Bread Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 24, 2014

"My husband and I love this recipe. The only change I make is I use tomatoes instead of the sweet red peppers."

MY REVIEW
res
Reviewed Feb. 10, 2012

"Love it eat as a meal, and heats up well if there is any leftovers"

MY REVIEW
Reviewed Apr. 14, 2011

"Very good....I didn't have any french bread but wholegrain bread was also delicious:)"

MY REVIEW
Reviewed Feb. 18, 2010

"My husband and I love this recipe. We have made it many times. We add extra veggies and instead of canned chicken we use ready-to-eat grilled chicken strips that we shred. Great recipe !!"

MY REVIEW
Reviewed Jan. 21, 2010

"I must have made this pizza a million times! It is quick, easy and yummy! My boyfriend practically begs me to make it at least once a month. You can play around with the ingredients -throw whatever you like on there!"

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