Show Subscription Form




Chicken French Bread Pizza Recipe
Chicken French Bread Pizza Recipe photo by Taste of Home

Chicken French Bread Pizza Recipe

Read Reviews (6)
4.75 6
Publisher Photo
This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green onion

Nutritional Facts

1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.

Directions

  1. Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
  2. Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.
Originally published as Chicken French Bread Pizza in Country Woman January/February 2001, p35

Nutritional Facts

1 serving (1 slice) equals 741 calories, 38 g fat (22 g saturated fat), 131 mg cholesterol, 1,548 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken French Bread Pizza(6)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
res
Reviewed Feb. 10, 2012

Love it eat as a meal, and heats up well if there is any leftovers

MY REVIEW
Reviewed Apr. 14, 2011

Very good....I didn't have any french bread but wholegrain bread was also delicious:)

MY REVIEW
Reviewed Feb. 18, 2010

My husband and I love this recipe. We have made it many times. We add extra veggies and instead of canned chicken we use ready-to-eat grilled chicken strips that we shred. Great recipe !!

MY REVIEW
Reviewed Jan. 21, 2010

I must have made this pizza a million times! It is quick, easy and yummy! My boyfriend practically begs me to make it at least once a month. You can play around with the ingredients -throw whatever you like on there!

MY REVIEW
Reviewed Aug. 18, 2009
This recipe rocks! As casum stated, it is very easy to make and the flavor is extremely yummy! Now that football season is here, it will be great to make for Sunday afternoon football gatherings! To cut back on the fat, I used reduced fat cheddar and Smart Balance 50/50 Butter Blend. This recipe is a definite keeper!
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT