Chicken French Bread Pizza Recipe
Chicken French Bread Pizza Recipe photo by Taste of Home

Chicken French Bread Pizza Recipe

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This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green onion

Nutritional Facts

1 slice: 741 calories, 38g fat (22g saturated fat), 131mg cholesterol, 1548mg sodium, 64g carbohydrate (3g sugars, 5g fiber), 37g protein


  1. Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
  2. Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.
Originally published as Chicken French Bread Pizza in Country Woman January/February 2001, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Apr. 24, 2014

"My husband and I love this recipe. The only change I make is I use tomatoes instead of the sweet red peppers."

Reviewed Feb. 10, 2012

"Love it eat as a meal, and heats up well if there is any leftovers"

Reviewed Apr. 14, 2011

"Very good....I didn't have any french bread but wholegrain bread was also delicious:)"

Reviewed Feb. 18, 2010

"My husband and I love this recipe. We have made it many times. We add extra veggies and instead of canned chicken we use ready-to-eat grilled chicken strips that we shred. Great recipe !!"

Reviewed Jan. 21, 2010

"I must have made this pizza a million times! It is quick, easy and yummy! My boyfriend practically begs me to make it at least once a month. You can play around with the ingredients -throw whatever you like on there!"

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