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Chicken French Bread Pizza Recipe
Chicken French Bread Pizza Recipe photo by Taste of Home
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Chicken French Bread Pizza Recipe

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5 8 6
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This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon Italian seasoning
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green onion

Nutritional Facts

1 slice: 741 calories, 38g fat (22g saturated fat), 131mg cholesterol, 1548mg sodium, 64g carbohydrate (3g sugars, 5g fiber), 37g protein .

Directions

  1. Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
  2. Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.
Originally published as Chicken French Bread Pizza in Country Woman January/February 2001, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken French Bread Pizza

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
charlenepaugustyn 253657
Reviewed Sep. 4, 2016

"Tried this today & made a few changes. Because the chicken is bland, sprinkle lightly, after placing it on the bread, with Lawry's seasoned Salt - 25% less sodium. Added a 4oz. can of sliced mushrooms, well drained; fresh tomatoes, skins removed & diced small & drained well; use than a 1/2 cup diced GREEN pepper instead of red pepper for another color; another layer add on top, the shredded mozzarella cheese, which then holds all of the toppings in place with the melted cheese, very helpful & then lightly sprinkled with dry Italian Seasonings or dried parsley flakes,, for more color, than bake. I liked it a lot but pickey husband did not like the chicken & would rather have had ham, or some other kind of meat."

MY REVIEW
obsessedwithfood 83930
Reviewed Apr. 24, 2014

"My husband and I love this recipe. The only change I make is I use tomatoes instead of the sweet red peppers."

MY REVIEW
res 34387
Reviewed Feb. 10, 2012

"Love it eat as a meal, and heats up well if there is any leftovers"

MY REVIEW
lsarets 28339
Reviewed Apr. 14, 2011

"Very good....I didn't have any french bread but wholegrain bread was also delicious:)"

MY REVIEW
sands351 30257
Reviewed Feb. 18, 2010

"My husband and I love this recipe. We have made it many times. We add extra veggies and instead of canned chicken we use ready-to-eat grilled chicken strips that we shred. Great recipe !!"

MY REVIEW
Casey1226 49660
Reviewed Jan. 21, 2010

"I must have made this pizza a million times! It is quick, easy and yummy! My boyfriend practically begs me to make it at least once a month. You can play around with the ingredients -throw whatever you like on there!"

MY REVIEW
akglmu 76060
Reviewed Aug. 18, 2009

"This recipe rocks! As casum stated, it is very easy to make and the flavor is extremely yummy! Now that football season is here, it will be great to make for Sunday afternoon football gatherings! To cut back on the fat, I used reduced fat cheddar and Smart Balance 50/50 Butter Blend. This recipe is a definite keeper!"

MY REVIEW
casum 83929
Reviewed Apr. 9, 2009

"Love Love Love this dish. This is so easy to make and SO YUMMY!

Thank you. This will deff. be a main stay recipe in my kitchen!"

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