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Chicken Florentine Panini Recipe
Chicken Florentine Panini Recipe photo by Taste of Home

Chicken Florentine Panini Recipe

Publisher Photo
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 2 teaspoons olive oil
  • 1/4 cup butter, softened
  • 8 slices sourdough bread
  • 1/4 cup creamy Italian salad dressing
  • 8 slices provolone cheese
  • 1/2 pound shaved deli chicken
  • 2 slices red onion, separated into rings

Nutritional Facts

1 serving (1 each) equals 582 calories, 26 g fat (10 g saturated fat), 62 mg cholesterol, 1,688 mg sodium, 63 g carbohydrate, 5 g fiber, 23 g protein.

Directions

  1. In a large skillet, saute spinach in oil for 2 minutes or until wilted; drain.
  2. Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.
  3. Cook on a panini maker or indoor grill until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Chicken Florentine Panini in Taste of Home October/November 2006, p49

Nutritional Facts

1 serving (1 each) equals 582 calories, 26 g fat (10 g saturated fat), 62 mg cholesterol, 1,688 mg sodium, 63 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Chicken Florentine Panini

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Jun. 13, 2012

I have made this many, many times. I usually use deli turkey though and it's good either way. My whole family loves it!

MY REVIEW
Reviewed Jun. 29, 2011

This was very good.

MY REVIEW
Reviewed Jan. 8, 2010

Used facoccia bread instead of sourdough...wonderful!

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