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Chicken Florentine Casserole Recipe
Chicken Florentine Casserole Recipe photo by Taste of Home

Chicken Florentine Casserole Recipe

Publisher Photo
Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.—Dori Jackson, Gulf Breeze, Florida
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • 1/2 cup mayonnaise
  • 1/4 cup loosely packed minced fresh basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter, melted

Nutritional Facts

1-1/2 cups equals 539 calories, 36 g fat (13 g saturated fat), 111 mg cholesterol, 1,006 mg sodium, 17 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. Preheat oven to 350°. Cook macaroni according to package directions.
  2. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper.
  3. Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole.
  4. Bake, uncovered, 40-45 minutes or until bubbly. Yield: 6 servings.
Originally published as Chicken Florentine Casserole in The Taste of Home Cookbook 2011, p51

Nutritional Facts

1-1/2 cups equals 539 calories, 36 g fat (13 g saturated fat), 111 mg cholesterol, 1,006 mg sodium, 17 g carbohydrate, 2 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Florentine Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 18, 2014

Absolutely delicious! This is a keeper! Recipe works perfectly as is, down to size of casserole dish!

MY REVIEW
Reviewed Apr. 26, 2014

This was a fabulous casserole! Funny thing is, my husband messed up and grabbed condensed cream of chicken instead of the condensed cream of mushroom! But it was STILL a hit! The bread crumbs made the crunch sooo yummy! I felt it needed a little more salt to taste. I'll definitely be making this over again!

MY REVIEW
Reviewed Apr. 18, 2014

A huge success at our house, which includes some picky eaters! Feeding the kids spinach without complaints is a huge accomplishment. Great flavor.

MY REVIEW
Reviewed Apr. 17, 2014

I made this as is and thought it was good. To all recipe raters, you should make recipe as stated, then make it again adding your own changes. I used dried basil did not have fresh.

MY REVIEW
Reviewed Apr. 17, 2014

While this recipe looks and sounds very good it is WAY to fattening and contains much to much sodium

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