- lightly coat the grill rack. Grill burgers, covered, over medium
- heat or broil 4 in. from the heat for 5-7 minutes on each side or
- until a meat thermometer reads 165° and juices run clear. Serve
- on buns with tomato, spinach and remaining cheese. Yield: 6
Nutritional Facts: 1 burger equals 407 calories, 12 g fat (4 g saturated fat), 72 mg cholesterol, 740 mg sodium, 41 g carbohydrate, 7 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.