Chicken-Flavored Rice Mix for a Crowd Recipe

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From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:12-18 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 12-18 servings


  • 3 tablespoons chicken bouillon granules
  • 3 tablespoons dried parsley flakes
  • 1 tablespoon dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 2 cups water

Nutritional Facts

3/4 cup: 153 calories, 4g fat (2g saturated fat), 11mg cholesterol, 461mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months. Yield: 3 batches (about 3/4 cup total).
  2. To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
Originally published as Chicken-Flavored Rice Mix in Quick Cooking July/August 2000, p19

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mkwilson User ID: 3286539 32375
Reviewed Jul. 31, 2008

"I fixed this for DATC and people loved it!"

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