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Chicken Fiesta Dip

 Chicken Fiesta Dip
Recipe provided by Philadelphia® Cream Cheese
32 ServingsPrep: 15 min. Total: 40 min.


  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, softened
  • 1 cup BREAKSTONE'S® Reduced Fat or KNUDSEN® Light Sour Cream
  • 1 packet (1-1/4 ounces) Taco Bell® Taco Seasoning Mix
  • 1-1/2 cups chopped cooked chicken
  • 1 cup KRAFT® Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  • 4 green onions, sliced
  • 1 small tomato, chopped
  • 1/4 cup sliced black olives
  • Wheat Thins Big Snacks


  • HEAT oven to 350°F.
  • MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup
  • shredded cheese and onions.
  • SPOON into 9-inch pie plate.
  • BAKE 25 min. or until heated through. Top with remaining shredded
  • cheese, tomatoes and olives. Serve with WHEAT THINS. Yield: Makes 32
  • servings.
SPECIAL EXTRA: In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red

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Chicken Fiesta Dip (continued)

Editor's Note: and green pepper strips, and celery sticks.
Nutritional Facts: 2 tbsp. dip and 11 pieces each equals 190 calories, 8 g fat (2.5 g saturated fat), 15 mg cholesterol, 370 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.