- Transfer to a greased shallow 2-1/2-qt. baking dish. Combine topping
- ingredients; sprinkle over chicken mixture.
- Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes
- longer or until golden brown. Yield: 8 servings.
Nutritional Facts: One serving (1 cup) equals 651 calories, 46 g fat (27 g saturated fat), 166 mg cholesterol, 952 mg sodium, 31 g carbohydrate, 1 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.