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Chicken Fettuccine Alfredo with Veggies Recipe
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Chicken Fettuccine Alfredo with Veggies Recipe

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4.5 9 12
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"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated fettuccine
  • 3 cups frozen mixed vegetables
  • 1 package (9 ounces) ready-to-serve roasted chicken breast strips
  • 1-1/2 cups Alfredo sauce
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/2 cup: 523 calories, 16g fat (9g saturated fat), 71mg cholesterol, 1053mg sodium, 61g carbohydrate (5g sugars, 9g fiber), 35g protein .

Directions

  1. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Chicken Fettuccine Alfredo with Veggies in Simple & Delicious July/August 2009, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Chicken Fettuccine Alfredo with Veggies

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Joscy 104523
Reviewed Jan. 21, 2014

"Here's another recipe have had awhile but never made. Shame on me. Printing recipe so can make soon! Thank you. Instead of using RTS chicken strips will bake chicken breast then cut that in strips."

MY REVIEW
LYoung 172108
Reviewed Sep. 2, 2011

"I have made this several times and it is definitely a family favorite!! Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies. It is so versatile, and we love it. Thank you for this recipe!!"

MY REVIEW
glminga 209807
Reviewed Apr. 20, 2011

"awesome!! So easy to make!!"

MY REVIEW
hungryhubby 100664
Reviewed Oct. 30, 2010

"Good stuff! Had 2 helpings!"

MY REVIEW
devilgrrl 174185
Reviewed Oct. 30, 2010

"This was very good, however i could not stand the Alfredo sauce i used which was Ragu. Next time i will definatly try a different alfredo sauce. My family loved this."

MY REVIEW
momof3qts 172107
Reviewed Jul. 4, 2010

"This was very good. I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers. Definitely a keeper!"

MY REVIEW
mountainberrybutterfly 104277
Reviewed Jul. 2, 2010

"I make this frequently, my family loves it. I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic."

MY REVIEW
valanddansmith 112711
Reviewed Jan. 14, 2010

"My family devoured this!! It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. This one definitely goes on the Family Favorites list!!"

MY REVIEW
tigercat2 161139
Reviewed Oct. 12, 2009

"I will make the Alfredo sauce using lowfat half and Half To much sodium."

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