Chicken Fajitas for Two Recipe
Chicken Fajitas for Two Recipe photo by Taste of Home

Chicken Fajitas for Two Recipe

Read Reviews
5 10 15
Publisher Photo
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, PA
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + marinating Cook: 15 min.
MAKES: 2 servings


  • 1/4 cup lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/2 teaspoon liquid smoke, optional
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons canola oil
  • 1 medium onion, julienned
  • 1/2 small sweet red or green pepper, julienned
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon lime juice
  • 4 fat-free tortillas (6 inches), warmed
  • Salsa and sour cream, optional

Nutritional Facts

1 serving (calculated without salsa and so: 246 calories, 8g fat (1g saturated fat), 66mg cholesterol, 628mg sodium, 15g carbohydrate (0g sugars, 3g fiber), 29g protein Diabetic Exchanges:1 starch, 3 lean meat 1 fat


  1. In a large resealable plastic bag, combine the first eight ingredients; if desired, add liquid smoke. Add chicken; seal bag and turn to coat. Refrigerate at least 2 hours.
  2. Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add onion and red pepper; cook and stir 5-7 minutes or until tender. Stir in soy sauce and lime juice.
  4. Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa and sour cream. Yield: 2 servings.
Originally published as Chicken Fajitas in Cooking for 2 Winter 2005, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Fajitas for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 17, 2014

"I just made that rws. for chicken fajitas. I am sory but I did not wate for my family to come home I ate the hole dam thing.LOVED IT. SO IM NOT SO IN NOT SORY."

Reviewed Jan. 14, 2014


Reviewed Jan. 13, 2014

"My new go to recipe for chicken fajitas! Will be trying it with beef soon!"

Reviewed Jan. 5, 2014

"Very very good as so easy exactly as is! Nothing more to say. Try it."

Reviewed Jan. 5, 2014

"YUM ! Easy and tasty."

Loading Image