- minutes or until chicken just begins to brown. Add the red pepper,
- chilies and reserved marinade; stir-fry for 2 minutes. Stir in
- Place lettuce on individual plates; top with chicken mixture,
- tomatoes and avocado. Serve with tortillas if desired. Yield: 4
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.