- remaining salt; cook until vegetables are tender.
- Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes
- or until crust is golden and cheese is melted. Yield: 2 pizzas (8
- slices each).
Nutritional Facts: 1 slice equals 193 calories, 7 g fat (0 saturated fat), 23 mg cholesterol, 544 mg sodium, 20 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.