- 350° for 30 minutes. Sprinkle with cheddar cheese and return to
- the oven for 10 minutes. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 387 calories, 20 g fat (10 g saturated fat), 71 mg cholesterol, 978 mg sodium, 27 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.