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Chicken Enchilada Dip Recipe

Chicken Enchilada Dip Recipe

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

Directions

  • 1. In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 tablespoons: 66 calories, 3g fat (2g saturated fat), 18mg cholesterol, 291mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 5g protein .

Reviews for Chicken Enchilada Dip

Sort By :
MY REVIEW
jgbex1
Reviewed Dec. 26, 2015

"very good. family and friends really liked it. i may try a lower sodium soup because I thought it was a tad bit salty if the chips had salt."

MY REVIEW
sjmdam
Reviewed Dec. 19, 2014

"crock pot easy way to go great flavor"

MY REVIEW
Leah0509
Reviewed Oct. 13, 2014

"What a wonderful dip, everyone who tried it loved it. I will be making this delicious and easy dip again in the future.

I made mine directly in the crock pot. First I sauteed the onion and celery in a pan with a little bit of oil until it was tender then added it straight into my 2qt crock pot along with all of the other ingredients. I also added 1/2 cup of Mexican cheese with the cheddar.
Add about 1/8tsp Daves Insanity Sauce to kick it up a notch =)"

MY REVIEW
tlynnv65@yahoo.com
Reviewed Mar. 2, 2013

"This is always the first thing to disappear at parties when i make it. Its easy and delicious. I have yet to find one person who didn't love it. Thanks for sharing!"

MY REVIEW
kbabe819
Reviewed Jan. 12, 2013

"Rave reviews from all! Loved it."

MY REVIEW
91memaw
Reviewed Oct. 31, 2012

"I made this recipe (doubled it) for our monthly wine tasting in our business, and it was such a hit I had to give out the recipe to at least 5 people! It was easy, and DELICIOUS and I will definitely make it again."

MY REVIEW
amethystra
Reviewed Dec. 26, 2011

"Boy am I glad that I doubled this recipe for yesterday's Christmas party. Like others mentioned, it went over so well that several people asked for this recipe. I did a few minor adjustments.. I used Tillamook reduced calorie cheddar cheese, 12 ounces of evaporated milk, 7 ounces green chilies and I didn't double the celery or onions. Although I increased the liquid (evaporated milk) and didn't increase the celery or onions, it was still a thick dip since I prepared it the night before to let the flavors blend together. I'm definitely making this again!"

MY REVIEW
angelasandoval
Reviewed Oct. 25, 2011

"Prepared this on the stovetop, sauteing onions and celery first, adding remaining ingredeints except cheese plus a couple of tablespoons of chopped jalapenos until heated through. Removed from heat and stirred in cheese until melted. Very good and about as quick as the microwave method."

MY REVIEW
FACSteacher
Reviewed Jun. 23, 2011

"This is a good dip with great flavor. I was able to cook the chicken ahead of time so putting this together was quick. I'll definitely be keeping this recipe."

MY REVIEW
joannatyner
Reviewed May. 3, 2011

"This recipe is always a crowd pleaser and it's so easy to throw together. I don't always put the celery in if I don't have it on hand. I have made many variations of this just adding whatever I have on hand such as olives, jalapenos etc. Works just as well with regular milk if you don't have evaporated milk on hand. I definitely recommend doubling the recipe because it will go fast!"

MY REVIEW
Mutrata
Reviewed Oct. 30, 2010

"Incredibly good! So many requests for the recipe ... Used rotisserie chicken & sautéed the celery & onion a bit - YUM!"

MY REVIEW
sydonia
Reviewed Oct. 13, 2010

"Wonderful! I took this to a party last night and it got rave reviews. My husband thinks it would make a good filling for enchiladas too, but we haven't tried it yet."

MY REVIEW
Rube1234
Reviewed Sep. 27, 2010

"Had a house-full of company this weekend and everyone raved about this dip. Easy to prepare and delicious - thanks for sharing this recipe!!"

MY REVIEW
beebebishop
Reviewed Aug. 14, 2010

"Madea double recipe of this to take to a BBQ, came home with an empty bowl. Everyone raved."

MY REVIEW
smannix@q.com
Reviewed Feb. 7, 2010

"I want to try this recipe again, for I think the off flavor was the Taco Seasoning I used....It wasn't quite as good as I hoped."

MY REVIEW
Nazirite4God
Reviewed Aug. 21, 2009

"My family thinks I'm a genius with this one. Added diced jalapeno for an added kick."

MY REVIEW
guscat
Reviewed Aug. 1, 2009

"I made this dip today for a birthday party I hosted and all of the guests loved it. I ended up providing the recipe to almost every guest. The only difference I made in the recipe was to use green onions with the tops diced in and placed it in a small crockpot to keep it warm through the entire party. Thanks!!"

MY REVIEW
brookeyoung
Reviewed Jul. 3, 2009

"This is soooo good!Everyone wanted the recipe!"

MY REVIEW
AmyinTexas
Reviewed May. 2, 2009

"This was really good. Next time I think I'll add some Rotel tomatoes and some sour cream. I might even spoo the mixture into tortillas and make enchiladas."

MY REVIEW
Jean4.05
Reviewed Apr. 16, 2009

"A easy dish to prepare and everyone raved about how good it was -- they came back for seconds and thirds!!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.