Print Options

Back to Chicken Enchilada Dip >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Enchilada Dip

 Chicken Enchilada Dip
A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio
24 ServingsPrep/Total Time: 20 min.


  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips


  • In a 2-qt. microwave-safe dish, combine the first eight ingredients.
  • Microwave, uncovered, on high for 4-5 minutes; stir. Microwave,
  • uncovered, 3-4 minutes longer or until heated through. Serve with
  • tortilla chips. Yield: 3 cups.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now