- with cooking spray. Pour remaining sauce over top; sprinkle with
- remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or
- until heated through. Yield: 6 servings.
Nutritional Facts: 2 enchiladas equals 383 calories, 12 g fat (6 g saturated fat), 82 mg cholesterol, 710 mg sodium, 37 g carbohydrate, 5 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.