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Chicken Dumpling Soup Recipe

"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3-1/3 cups 2% milk, divided
  • 1-2/3 cups biscuit/baking mix


  • 1. In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.
  • 2. Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.
  • 3. Cover and simmer for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.

Nutritional Facts

1 cup: 359 calories, 6g fat (0g saturated fat), 16mg cholesterol, 1276mg sodium, 60g carbohydrate (0g sugars, 1g fiber), 13g protein Diabetic Exchanges: 3 starch, 1 fat-free milk, 1 fat.

Reviews for Chicken Dumpling Soup

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SharSmith22 221704
Reviewed Mar. 1, 2015


stephensdoesit 51111
Reviewed Oct. 11, 2010

"This recipe is super simple and super delicious...I make it a lot in the winter and fall...."

stephensdoesit 29199
Reviewed Oct. 11, 2010

"this recipe is super easy and super delicious...I make it a lot in the winter and fall..."

Pompilia 51110
Reviewed Feb. 19, 2010

"This is surprisingly good--we make it often. It's a good, cheap staple--quite filling too. We occasionally add diced chicken or some frozen veggies just to add some variety."

amymoen 65781
Reviewed Apr. 13, 2008

"My Mom made this quite often when we were kids, but I had forgotten about it until I read this recipe. Thanks for the reminder, I know what I'm having for supper now!"

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