Chicken Dumpling Soup Recipe

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"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82¢ a serving, it's still a bargain.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3-1/3 cups 2% milk, divided
  • 1-2/3 cups biscuit/baking mix

Nutritional Facts

One serving (prepared with low-fat cream of chicken soup, skim milk and reduced-fat biscuit mix) equals 359 calories, 1276 mg sodium, 16 mg cholesterol, 60 g carbohydrate, 13 g protein, 6 g fat, 1 g fiber. Diabetic Exchanges: 3 starch, 1 skim milk, 1 fat.

Directions

  1. In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat.
  2. Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.
  3. Cover and simmer for 10-12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.
Originally published as Chicken Dumpling Soup in Quick Cooking January/February 2000, p22

Nutritional Facts

One serving (prepared with low-fat cream of chicken soup, skim milk and reduced-fat biscuit mix) equals 359 calories, 1276 mg sodium, 16 mg cholesterol, 60 g carbohydrate, 13 g protein, 6 g fat, 1 g fiber. Diabetic Exchanges: 3 starch, 1 skim milk, 1 fat.

Reviews for Chicken Dumpling Soup

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   (2)
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MY REVIEW
Reviewed Oct. 11, 2010

"This recipe is super simple and super delicious...I make it a lot in the winter and fall...."

MY REVIEW
Reviewed Oct. 11, 2010

"this recipe is super easy and super delicious...I make it a lot in the winter and fall..."

MY REVIEW
Reviewed Feb. 19, 2010

"This is surprisingly good--we make it often. It's a good, cheap staple--quite filling too. We occasionally add diced chicken or some frozen veggies just to add some variety."

MY REVIEW
Reviewed Apr. 13, 2008

"My Mom made this quite often when we were kids, but I had forgotten about it until I read this recipe. Thanks for the reminder, I know what I'm having for supper now!"

MY REVIEW
Reviewed Feb. 23, 2008

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