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Chicken Diane Recipe
Chicken Diane Recipe photo by Taste of Home

Chicken Diane Recipe

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4.5 9
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In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.—Elissa Armbruster, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons chopped green onions

Nutritional Facts

One serving (1 chicken breast half with 4-1/2 in. teaspoons sauce) equals 169 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a meat thermometer reaches 170°.
  2. In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken. Yield: 4 servings.
Originally published as Chicken Diane in Light & Tasty June/July 2002, p6

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Chicken Diane

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 12, 2016

"No Brandy, cream or shallots? Hard to make Diane Sauce without the 3 main ingredients!"

MY REVIEW
Reviewed Jun. 17, 2015

"This recipe is a nice, delicious surprise. I happened to have all of the ingredients and needed to use up some green onions that were in my fridge. I served this with rice and added an additional pat of butter to the sauce for richness. This makes 4 servings but it would be easy to pare down or increase ingredients for less or more people. Perfect for sunday supper or any special occasion. I will definitely be making this again."

MY REVIEW
Reviewed Jun. 12, 2015

"Sauce doesn't make enough for 4 chicken breasts so double the sauce ingredients. Overall it was a great flavor."

MY REVIEW
Reviewed Mar. 26, 2015

"The sauce is tangy and wonderful ! It went together very quickly. I thickened mine with a little bit of Corn Startch. Very tasty and you may want to double up on the ingredients. It does not make much. I bumped the chicken stock up to 1/3 cup and it could have used a little more. Everyone will surely want their share of the sauce.

Janie"

MY REVIEW
Reviewed Mar. 14, 2012

"My husband really like this. I served it over orzo pasta and doubled the sauce so it could cover the chicken and the pasta. It was very good. Restaurant quality!"

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