- In a small bowl, combine the cornstarch and wine or additional broth
- until smooth. Stir into the mushroom mixture. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Stir in browning sauce if
- desired. Serve sauce over chicken. Yield: 4 servings.
Nutritional Facts: One serving (1 chicken breast half with 1/3 cup sauce) equals 169 calories, 3 g fat (2 g saturated fat), 71 mg cholesterol, 321 mg sodium, 3 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.