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Chicken Curry Fruit Salad Recipe

Chicken Curry Fruit Salad Recipe

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 4 cups cubed cooked chicken breasts
  • 2 celery ribs, diced
  • 1 cup seedless red grapes, halved
  • 1 medium apple, peeled and diced
  • 1 small red onion, diced
  • 1 cup fat-free mayonnaise
  • 1 tablespoon orange marmalade
  • 2 teaspoons lime juice
  • 1 teaspoon curry powder
  • 1/2 cup lightly salted cashews
  • 1/2 cup chow mein noodles

Directions

  • 1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  • 2. Just before serving, sprinkle with cashews and chow mein noodles. Yield: 6 servings.

Nutritional Facts

1-1/3 cup: 305 calories, 11g fat (2g saturated fat), 76mg cholesterol, 431mg sodium, 22g carbohydrate (12g sugars, 3g fiber), 30g protein Diabetic Exchanges: 1 starch, 4 lean meat, 0 fruit, 1 fat.

Reviews for Chicken Curry Fruit Salad

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MY REVIEW
Pinstripes 183389
Reviewed Aug. 5, 2011

"Yum, yum, yum! I omitted the chow mein noodles, otherwise it's perfect as is!"

MY REVIEW
mkoslosky 210809
Reviewed May. 6, 2011

"I just made this for my son with soy chicken tenders because he is a vegetarian. It was outstanding! He loved it and the non-veggie people loved it too. It had a little too much mayo for my liking so next time I will add more chicken, other than that a great recipe!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.