Back to Chicken Curry Fruit Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chicken Curry Fruit Salad Recipe

Chicken Curry Fruit Salad Recipe

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 4 cups cubed cooked chicken breasts
  • 2 celery ribs, diced
  • 1 cup seedless red grapes, halved
  • 1 medium apple, peeled and diced
  • 1 small red onion, diced
  • 1 cup fat-free mayonnaise
  • 1 tablespoon orange marmalade
  • 2 teaspoons lime juice
  • 1 teaspoon curry powder
  • 1/2 cup lightly salted cashews
  • 1/2 cup chow mein noodles

Directions

  • 1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  • 2. Just before serving, sprinkle with cashews and chow mein noodles. Yield: 6 servings.

Nutritional Facts

1-1/3 cup: 305 calories, 11g fat (2g saturated fat), 76mg cholesterol, 431mg sodium, 22g carbohydrate (12g sugars, 3g fiber), 30g protein Diabetic Exchanges:1 starch, 4 lean meat, 1/2 fruit, 1 fat

Reviews for Chicken Curry Fruit Salad

Sort By :
MY REVIEW
Reviewed Aug. 5, 2011

"Yum, yum, yum! I omitted the chow mein noodles, otherwise it's perfect as is!"

MY REVIEW
Reviewed May. 6, 2011

"I just made this for my son with soy chicken tenders because he is a vegetarian. It was outstanding! He loved it and the non-veggie people loved it too. It had a little too much mayo for my liking so next time I will add more chicken, other than that a great recipe!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.